Cricketer Mohammed Siraj Opens Hyderabadi Cuisine Restaurant in Home City
Indian fast bowler Mohammed Siraj has entered the restaurant business, launching a new culinary venture named "Joharfa" in his hometown of Hyderabad. The restaurant will specialize in Mughlai, Persian, and Arabian cuisines, reflecting the city's rich culinary heritage. Siraj stated the restaurant is his way of giving back to the city that gave him his identity. He joins a list of Indian cricketers, including Virat Kohli and Sachin Tendulkar, who have successfully ventured into the hospitality industry.
Unpacked:
Mohammed Siraj stated that opening the restaurant is his way of giving back to Hyderabad, the city that gave him his identity. The restaurant also reflects the city’s rich culinary heritage, which he wishes to celebrate and share with others.
Joharfa will specialize in Mughlai, Persian, and Arabian cuisines. These cuisines are significant to Hyderabad due to the city’s historical connections with these culinary traditions, particularly through its Mughal and Nizam influences, making the restaurant a tribute to local heritage.
Yes, several Indian cricketers like Virat Kohli and Sachin Tendulkar have successfully ventured into the hospitality industry, owning or investing in restaurants and cafes that often reflect their personal tastes or regional cuisines.
Mohammed Siraj is best known as a right-arm fast bowler for the Indian national team. He has established himself as a key member of India’s pace attack, achieving notable milestones like a five-wicket haul in Test cricket and impressive performances in the IPL.